Papad

Papad known by different names - appalam, papadum is a thin Indian wafer/crackers can be accompanied with meals, can be served fried or roasted.

It's made with dried lentils like moong dal/Urad dal/channa dal or they can also be made from potatoes, rice or tapioca flours.

Papad often contain spices like cumin, chili, asafoetida and salt.

we currently have two varieties in papad:

• Urad Dal

• Channa dal

PRODUCT DETAILS

         Texture: Crunchy                                                                                  

         Application: Snacking

         Availability: Throughout the Year

         Packaging: BOPP, PP, JUTE, NON WOVEN BAGS, PLASTIC BAGS IN 1, 5, 15, 30 KGS or as per the requirement.