Starch

Starch is a carbohydrate commonly found in nature and is one of the primary sources of food energy. It is found in wheat, rice, potato, sago/tapioca.

Starch is the main category of carbohydrates. It's been used as a thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas.